|Fruit and Coconut Popsicle ready for consumption!|
Fruit and Coconut Popsicles
Makes 8 popsicles
1 can coconut milk
2 cups fresh or frozen fruit (I've stuck to berries with good results)
1/2 tablespoon vanilla extract
3 tablespoons honey
dash of cardamom (to taste)
dash of cinnamon (to taste)
|Popsicle mix ready to go into the freezer.|
2. Put the coconut milk, vanilla, honey, and spices in a blender. Blend until combined and a little frothy.
3. Add fruit to the blender. Blend well. You don't want any big berry chunks.
4. Pour into popsicle molds. If you don't have molds, dixie cups with popsicle sticks will always work.
5. Let freeze for at least four hours.
They're super easy to make and oh so delicious. I learned the hard way the first time not to try and blend the honey with the fruit, because the cold just makes it gloop up and not blend. I do like the blender only method though because it's quicker and less of a mess than heating up the berries and sugar on the stove top.
Hope you like these popsicles as much as I do!