|All that St. Patrick's-y goodness ready to pop out.|
The reason why I had to have Mike put all the vegetables in was because I was off helping Lauria dye the next quarter's Year At the Farm Sock Club Yarn. I can't tell you about the colorways we've been working on, but I am loving them all so far. Lauria had me help with the actual process of dying yarn this time which was really fun. It's surprisingly similar to dying eggs. Just, more yarn-y. ;) Depending on how tomorrow goes, I may talk more about the whole dye process, without any spoilers about what colorways we're doing for April, May, and June.
I showed my St. Patrick's Day pride today by wearing my shamrock socks, a green shirt, my shamrock necklace, my green St. Christopher medallion, and green mascara.
|Sock! (I forgot to take a picture until they were off and dirty.)|
|More green swag|
|Delicious green cocktail|
3 parts Triple Sec
1 part Blue Curaco
4 parts Sweet and Sour Mix
1 part Orange Juice
Shake with ice and strain into a glass. I don't have any fancy stemware, so I just poured it into a rocks glass but you could drink it out of whatever you like!
I'll probably drink something with Bailey's in it too before the night is over, because I can't let St. Patrick's Day pass by without drinking some of the Irish cream I have in the house!